Get ready for easy adventure cook. All you need is a big bonder, a microwave and few simple ingredients.
A mug torta is pure genius for a speedy, comforter. Think about this: No mixture, there is no warm oven, minimum cleanliness – and only two and a half microwave, give a hot dessert, satisfied for one.
The concept is simple: Classic cake ingredients are climbed, bladed together, and cooked in a mug. It’s fast, easy and no mess.
The best part? You can get creative with combination of endless flavors. Start with a simple classic, then make small exchanges to suit a custom trait for someone – children or adults – in the simple moments.
Safety before
Children, if you make these recipes, here’s some things to check first.
- Ensure the mug is 100 percent safe microdave – often will say so on the bottom. Verify that no metal details in the model, which could cause spark or even a fire.
- Choose a mug holding at least 350ml (1½ cup). Greater is better to avoid overflow.
- Check with an adult before cooking.
We used a 900W microwave in high to cook these cakes.
Cake Mosten of Chocolate
Ready in less than three minutes from the beginning to end, that’s a chocolate chocolate cake to the loop. And how it is virtually nonsense, children can take the main.
Ingredients
- 2 tbsp breeding flour
- 1 tbsp cocao powdered
- 1 tbsp alamin
- 2½ tbsp sugar sugar
- 1 egg
- 2 tbsp milk
- 4 squares of your favorite chocolate (the bad one’s best)
- ice and sprinkles, serve
Method
- Add flour, chacaa, amanduous, food and caster sugar for a mature of merry, 350mL-capacity, 350mL-capacity and firm to mix.
- Add the eggs and milk and milk and bumps well with a fork until you have a smooth misunderstanding.
- Drop the chocolate pieces in the mixture (no need to push).
- Place the mug in the center of the microwave and microwave in high for 2 minutes and 30 seconds. The cake has to squeeze, but shouldn’t spoil.
- Correctly remove the microwave from the microwave – it will be hot, so be careful – and serves ice and sprinkles on top, throw the chocolate pieces.
To serve 1. 1.
Graff jane
Lemon drizzle and white chocolate cake
This simple lemon lemon cake is great for those who are no fools for chocolate. Mix the drizzle sauce while cake mug is cooking.
Ingredients
- 2 tbsp breeding flour
- 2 tbsp alamin
- 2½ tbsp sugar sugar
- zest of 1 lemon
- 1 egg
- 2 tbsp milk
- 4 white chocolate squares
- a dollop of cream, to serve
Lemon drizzle sauce
- 2 tbsp icing sugar
- 1 lemon juice
Method
- Add the Florina, amandur, Al Al Almero, Caster
- Add the eggs and milk and milk and bumps well with a fork until you have a smooth misunderstanding.
- Drop white chocolate squares (no need to push).
- Place the mug in the center of the microwave and microwave in high for 2 minutes and 30 seconds. The cake has to squeeze, but shouldn’t spoil.
- While the mug mug is the kitchen, add sugar to a small bowl and a little lemon, adding 1 tablespoons to a lemon sauce.
- When the cake has finished cooking, wipe out of the microwave – it will be warm – and serve warm with a bit of the lemon drizzle and a custard dollop on top. Dig to find the blind white chocolate inside.
To serve 1. 1.
PB & J Mug Capt
Who can resist the classic peanut butter and combo jam? Now, imagine as a hot cake, cozy mug, ready in less than three minutes. The secret to those fruit shades? Don’t stick in the jam – this creates hot bags, wicked all over the cake.
Ingredients
- 2 tbsp breeding flour
- 2 tbsp alamin
- 2½ tbsp sugar sugar
- 1 egg
- 1 tbsp milk
- 1 tbsp peanut butter
- 4 Tsp Raspberry Jam
- a dollop of cream, extra legs and peanut butter, to serve
Method
- Add the Florina, thankful to eat and caser tail microwea, 350ML-capability and stir for mokill.
- Add the eggs, the milk and peanut butter and get along well with a mixed, you don’t flashes, then leave the jam in four scrolls
- Place the mug in the center of the microwave and microwave in high for 2 minutes and 30 seconds. The cake has to squeeze, but shouldn’t spoil.
- When the cake has finished cooking, wipe the microwave – it will be warm – and serve warm with a custard dollop and a spoon of peanut and jam on top. Dig to find the bags of the warm jam inside.
To serve 1. 1.
The best recipes from Australia’s tip chefs to your inbox.
Sign up
Jane de Graff is a writer of food and the recipe developer regularly demonstrates food in the nine today.