Step 1. 1.
Priest the oven to 165c Fan-Forced (185c conventional). Get a Tin Tin Tin (30cm x 45 cm x 3cm) lining with cooking card.
Step 2
In the jar of a standing of a stand, they begin to beat egg whites until foamy then add me slowly 40g caser’s sugar. Sit for a merit of averaged duty summits and the structure enough to fold in the yolk of the yolk without deficiently, but not dry and overbeaten.
Step 3!
In a separate cycle, do not combine the rests 40g has of quarter sugar, milk and oil, and sicking. Sift over cocoa flour and cocoa and dull until smooth.
Step 4
FLD HALF THE MUSSHING MIX TO MY WEDNESDAY OF EUP, then fold for the rest. Once combined, stretched the rubber of uniformly uniform pigeons in the ink prepared, then put tin in the oven and cooking for 15-17 minutes.
Step 5
While the cake is baking, put a clean tea towel on the bank and dust freely with cocoa. This prevents the cake that bat to the towel of you. Once Baked, turn the cake on your towel and rolling in the sweet but tight towel. Allow it to sit, stolen, up to fully rejuvenate. (Maintaining that he wrapped in the tea towel help the cake holds his shape and cool evenly without drying.)
Step 6.
For the chantilile of creams, Join all the ingredients in a medium bow and crowd up to the form of gifts.
Step 7th
Learning, gently unknown the sponge, spreads with an even layer of the crantle of creme, starting 3cm in a fence with no reference. Gently relax the sponge again toward the endless end, take it to not press all of the fillings.
Step 8
Put the cake in the refrigerator for a couple of hours to allow cream to create. This will allow you to cut fantastic cute clean. I like to the dust of the top of the cake with extra powder of cocoa before serving.