Bean and pasta paste with bacon and rosmit (paste beans)

  • Step 1. 1.

    Put the onion, carriers and celitor in a food processor and blitz until vegetables resembles a chunky dough.

  • Step 2

    Place a medium average over heat, add the oil and after the Speck Oa bacon, if uses. Sizzle for a minute or two to make it a little. Add vegetable grazing with a good saline pinch and cook until the super-soft and jammy (about 20-30 minutes). Reduce heat to low if the mixture is brown too quickly. Add tomato’s paste and herbs and sound for another 2-3 minutes.

  • Step 3!

    Add the beans drained, stock and parames. Bring to a vigorous simmer for about 15 minutes and season well with the salt and black pepper.

  • Step 4

    Turn off heat and remove paramesan. Correctly use a stick blender or stand-up blender to push the soup. Plle Blade Blade All the Vietnamese and impulsive and impulse a manner for purde some but not all of the pomels. This will give you a thick, more richer scream. (Alternatively, ladle about a third of beans in a blender stand-up, mix till smooth and then return to the pot and extreme.)

  • Step 5

    Add dry paste to the pupi mixture, and the average heat cooking until the dough has been states. Taste and adjust the season if necessary.

  • Step 6.

    Divide the stew between four cowls. You served with a generous pimentone of olive olive oil and gallon pimenty and gallon, then garnish with Crisy, Girl, Sage, sage, desired.

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