Step 1. 1.
Put the onion, carriers and celitor in a food processor and blitz until vegetables resembles a chunky dough.
Step 2
Place a medium average over heat, add the oil and after the Speck Oa bacon, if uses. Sizzle for a minute or two to make it a little. Add vegetable grazing with a good saline pinch and cook until the super-soft and jammy (about 20-30 minutes). Reduce heat to low if the mixture is brown too quickly. Add tomato’s paste and herbs and sound for another 2-3 minutes.
Step 3!
Add the beans drained, stock and parames. Bring to a vigorous simmer for about 15 minutes and season well with the salt and black pepper.
Step 4
Turn off heat and remove paramesan. Correctly use a stick blender or stand-up blender to push the soup. Plle Blade Blade All the Vietnamese and impulsive and impulse a manner for purde some but not all of the pomels. This will give you a thick, more richer scream. (Alternatively, ladle about a third of beans in a blender stand-up, mix till smooth and then return to the pot and extreme.)
Step 5
Add dry paste to the pupi mixture, and the average heat cooking until the dough has been states. Taste and adjust the season if necessary.
Step 6.
Divide the stew between four cowls. You served with a generous pimentone of olive olive oil and gallon pimenty and gallon, then garnish with Crisy, Girl, Sage, sage, desired.