To make honey, lightly oil a 20 cm tone. Put the sugar and syrup in a pan based in medium-low heat. Swirl the Paula dissolves the sugar, a lot with a spatula to all the POO PO POO PO POOK, use the sugar if you have a, and heat the mixture to the 155c or up to a dark amber caramber. Remove from heat and quickly stir in the bicarbonate of soda until gold and foam. Be careful not to be above strangers: you want to keep as much air in the misunderstanding as possible.
Will fit thoroughly in tin. Let harden and cool for about 90 minutes. Break into pieces and crush with a rolling pin.
If you make the butter of honey, you will need half the amount, then look after the rest in airtime to the temperature of the surroundings up to 2 weeks. You can hack in chocolate in the merge chocolate, sprinkle on ice or double the amount of butter and freeze.